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Short trip to Portugal capital to discover some new tastes. Sourdough bread, pastel de Nata, sardines, healthy food and amazing fish dishes. I found a very characteristic city, built up&down 7 hills, with a salty wind, a vibrant life with beautiful light in every corner. Lisbon has of course more than this, very famous places and tourist spots. I tried to avoid as much as possible them, capturing what for me was most worth it, to give you an impression of how I lived this city. @comoba_lisboa @gleba_padaria @bettinaniccolocorallo @lisbonfoodies @lisbonworld #travelforfood #foodaroundtheworld #foodexplorer #willtravelforfood #traveltoeat #foodieadventures #foodietribe #travelandeat #foodmakesmehappy #foodtrips #consciouseating #thenewhealthy #visitlisboa #lisboafoodguide #lisbonfood #foodietravel
Las Islas de pescado, queso y papas
7 Island, I’ve been on 3 plus one.
Fuerteventura, Lanzarote, Tenerife and La Graciosa.
During our time in the Canary Island we cooked also by ourself in our apartment, there are local markets on Saturday usually in the major town where you can find vegetables…
My Morocco food experience:
My idea was to eat dates, lot of dates! We went in October, the season of this fruit. We also plan our trip to be in Erfoud (in middle of nothing) to assist to the Date Fastival!
But didn’t went this way.
Lesson from Morocco: never plan too…